The premium entree features 100 percent Wagyu beef dumplings, wok-tossed with kale and onions in a sweet and spicy sauce that has an extra kick from Fly By Jing’s Zhong sauce, a concoction of aromatic “fuzhi” soy sauce, slow-brewed with brown sugar, mushrooms, garlic and a blend of spices influenced by the popular classic Chengdu street snack, Zhong Dumpling.คำพูดจà¸â€¦
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